Introduction
Welcome to this discovery session on the Japanese tea ceremony, organized by Misako. This workshop aims to introduce participants to this rich cultural practice by exploring its history, principles, and practical execution. Misako will guide you through an immersive experience, ensuring that everyone understands and appreciates this tradition.
Activity Details
Misako will structure the activity in several steps to engage participants:
- Welcome & Introduction: Misako will say: "Welcome to this discovery session on the Japanese tea ceremony. My name is Misako, and I am delighted to share one of Japan’s most beautiful cultural practices with you."
- History: Tea was introduced to Japan from China in the 8th century, and Sen no Rikyū refined the ceremony in the 16th century. An anecdote illustrates his philosophy: he cut a rare vine so that the guest’s attention would remain focused on the ceremony.
- Principles: Misako will explain: "The principles are harmony (wa), respect (kei), purity (sei), and serenity (jaku)."
- Tee Room (Chashitsu): "The chashitsu is a simple space with tatami mats and a tokonoma."
- Utensils: Presentation of the tea bowl (chawan), bamboo spoon (chashaku), and bamboo whisk (chasen).
- Demonstration: Misako will prepare and serve matcha, explaining every gesture.
- Tasting: "Matcha has a unique, slightly bitter and earthy taste, distinct from regular green tea."
- Q&A: An interactive session to delve deeper.
